WHAT DO WE DO?
Connecting people and communities is our main game, sharing stories to find common ground. Authenticity is the key. Our work is founded on old-fashioned research, fact-checking and finding the perfect place and time. And we combine those skills with modern tools. Our pop-up studio broadcasts live-stream interviews into dozens of social channels at once, aggregating likeminded audiences to create whole new community.
WHO DO WE WORK WITH?
Bread and Butter Media works with local government, agribusiness and tourism organisations to shine a light on makers and growers. We uncover the wonderful nuggets that make each region unique, and find innovative ways to share the stories.
“It was an utter delight to meet and work with Wendy and the Bread + Butter Team. From our initial meeting to the live steam event itself, Wendy put me at ease and worked effortless wonders extracting a gentle, relevant and engaging conversation about our winery and women in wine trail. I look forward to working with Wendy again in the future.”
Madeleine Marson, Vinea Marson, Heathcote
WHO RUNS THE SHOW?
Bread and Butter Media was founded by food journalist and broadcaster Wendy Hargreaves. Wendy is a natural connector and self-appointed pro-eater with decades of experience in print, radio and screen. A regular food commentator on 3AW, Wendy’s stories have appeared in the Herald Sun, the Age, Gourmet Traveller, Time Out and Royalauto.
She’s also an award-winning short filmmaker (obsession https://
youtu.be/5aVPhhxpEzA and burnt https://www.youtube.com/watch?v=RdenDgMwRAk), and a proud ambassador for Australia’s biggest food rescue charity kitchen FareShare.
Wendy heads a small, passionate team of content professionals who love trying new stuff and inspiring others to follow suit. We have loads of connections and we’re happy to share them with our clients.
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Aurum Chefs’ Dinner
Bread and Butter Media's documentary crew captured the launch of Aurum Poultry Co's inaugural Chef's Dinner at L'Hotel Gitan in Prahran, Melbourne. Chefs Jacques Reymond, Jerry Mai, David Dellai and Alex Tintori created an exceptional menu featuring Aurum's produce,...
Jo barrett gives Lorne a taste sustainability
Food writer Richard Cornish was commissioned by Bread and Butter Media to find out more about Jo Barrett's new restaurant project in Lorne on Victoria's Great Ocean Road. Here's the story for Fine Food Australia. Pork and cabbage dim sims from Little Picket. Come for...
When Attica plays with KOKO BLACK…
By WENDY HARGREAVES, writing for FINE FOOD AUSTRALIA The hāngī -inspired potato dish that propelled Attica chef Ben Shewry onto the global stage has been reimagined as a spud-shaped chocolate. Australia’s most celebrated chef has partnered with Melbourne...
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