BREAD + BUTTER JOURNAL
THE FULL STORY
Aurum Chefs’ Dinner
Bread and Butter Media's documentary crew captured the launch of Aurum Poultry Co's inaugural Chef's Dinner at L'Hotel Gitan in Prahran, Melbourne. Chefs Jacques Reymond, Jerry Mai, David Dellai and Alex Tintori created an exceptional menu featuring Aurum's produce,...
Jo barrett gives Lorne a taste sustainability
Food writer Richard Cornish was commissioned by Bread and Butter Media to find out more about Jo Barrett's new restaurant project in Lorne on Victoria's Great Ocean Road. Here's the story for Fine Food Australia. Pork and cabbage dim sims from Little Picket. Come for...
When Attica plays with KOKO BLACK…
By WENDY HARGREAVES, writing for FINE FOOD AUSTRALIA The hāngī -inspired potato dish that propelled Attica chef Ben Shewry onto the global stage has been reimagined as a spud-shaped chocolate. Australia’s most celebrated chef has partnered with Melbourne...