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Aurum Chefs’ Dinner

Bread and Butter Media’s documentary crew captured the launch of Aurum Poultry Co’s inaugural Chef’s Dinner at L’Hotel Gitan in Prahran, Melbourne. Chefs Jacques Reymond, Jerry Mai, David Dellai and Alex Tintori created an exceptional menu...

Jo barrett gives Lorne a taste sustainability

Food writer Richard Cornish was commissioned by Bread and Butter Media to find out more about Jo Barrett’s new restaurant project in Lorne on Victoria’s Great Ocean Road. Here’s the story for Fine Food Australia. Pork and cabbage dim sims from Little...

When Attica plays with KOKO BLACK…

By WENDY HARGREAVES, writing for FINE FOOD AUSTRALIA The hāngī -inspired potato dish that propelled Attica chef Ben Shewry onto the global stage has been reimagined as a spud-shaped chocolate.  Australia’s most celebrated chef has partnered with Melbourne...

Mt Buller Food Guide

Snow keeps falling and the skiing is fabulous at Mt Buller, but this snow bunny is all about the food. The snow-loving crew from Bread and Butter Media spent three days checking out Mt Buller’s tastiest food, and here are our top five picks. Just walking around Mt...

Off the Menu: Springvale

Bread and Butter Media is helping the City of Greater Dandenong shine a light on Springvale’s food culture by developing a new discovery tour. Called Off the Menu, the new walking tour gives adventurous eaters the chance to try south-east Asian delicacies you’ll...

Obsession: the story behind Lune

A life-long obsession with perfection fuelled Kate Reid’s path from Formula 1 racing engineer to world-famous croissant chef, with a dangerous detour in between. This short film, created by Bread and Butter Media’s founder Wendy Hargreaves and videographer...